Original ice cream concepts for your events

A small tasting or a big ice cream?

Ideally, during small formal meetings, we can offer ice creams in tasting format, allowing you to try several flavors.

Indeed, tastings facilitate the discovery of the unique concept of our cream ice creams. This approach, in addition to being practical, convinces even the most hesitant to try our ice creams.

And once tasted, it's a guaranteed victory, as all our ice creams stand out with surprising and delicious flavors.

Near the jetty of the company, the minimum bar on the shores of Lake Geneva in Lausanne

Lactose intolerant?

Our recipe has been carefully developed to guarantee a unique flavor and aromas. We cook with quality fresh fruits and good farm milk or ORGANIC coconut milk for lactose intolerant individuals as a base for our ice cream.

It's up to you to choose, talk to our cooks at the time of creating your ice cream!

100% artisanal ice creams?

We guarantee that our recipes are made without additives or preservatives, thus ensuring 100% artisanal ice creams. Regarding the flavors, we favor the use of unprocessed ingredients to preserve the purity and authenticity of the flavors.

Moreover, if you have specific desires, such as custom-made ice creams, do not hesitate to let us know. We will be happy to adapt to your specific preferences.

Show in front

Fruit basket — Follow us step by step so we can show you the concept. First step choose a fruit.

Put the fruits — Place the fruits on the frozen plate.

Add milk and cream — We add milk and cream to make the ice cream

Mix the fruits and cream with the spatulas — We break the fruit and mix with the spatulas

Make a homogeneous paste — We make it into a homogeneous paste

Flatten the paste on the frozen griddle — We flatten the paste on the griddle using the spatulas

Flatten evenly — The small details are important as it must be flattened evenly

Create a square surface — We need to spread the mass over the entire width of the plate in order to make several rolls

Scrape the griddle with the spatulas — And we start creating the rolls by scraping with the spatulas on the griddle

Apply yourself to make beautiful rolls — And we repeat the operation

Continue the process until there is no more mixture on the griddle — Each ice cream is made differently depending on its composition, but the principle remains the same

Presentation of the ice cream — Final product

What is this gastronomy?

The use of ice-roll machines in cooking is a concept that allows for rethinking cuisine in an innovative way. The idea is to design dishes with flavors and textures similar to those of conventional cuisine, but considering from the start that the final result will be cold.

Where does this concept come from?

Artisanal Ice-Roll ice creams are made using a machine that functions like a refrigerator, capable of creating cold temperatures up to -30°C. This concept of frozen cuisine was created in Japan about ten years ago.

Having created a buzz, it quickly became popular worldwide, particularly thanks to tourists who discovered it in Southeast Asian countries, such as Vietnam and Thailand, where it is appreciated in street food.

In some regions of the world, people do not tolerate lactose well in cow's milk. That's why in Asia, in particular, cooks use ingredients like milk concentrate (palm oil) and very sweet additives to compose their ice cream.